Spanish-inspired Chicken and Peppers One-pot | Chicken Recipes | Tesco Real Food

Ingredients

• 4 chicken thighs, skin on and bone in
• 1 tbsp plain flour
• 1 tbsp olive oil
• 1 large onion, thickly sliced
• 3 mixed peppers, chopped into 3cm chunks
• 2 garlic cloves, finely sliced
• 1 tbsp paprika
• 400g tin chopped tomatoes
• 1 chicken stock cube, made up to 200ml
• 225g long-grain rice