One Pan Spanish Chicken and Rice | Recipe Cart

Ingredients

• 4 boneless skinless chicken breasts, (OR 6 chicken thighs)
• 3 tablespoons vegetable or canola oil
• 1 cup uncooked white rice
• 2 1/4 cups low sodium chicken broth
• 1 lemon
• chopped cilantro or parsley, for garnish
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon coriander ((see note))
• 1/4 teaspoon Italian seasoning