Honey-Lime Salmon | Recipe Reader

Ingredients

• ***For the honey-lime teriyaki sauce:***
• 1/2 cup sake
• 1/2 cup mirin
• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons lime juice
• ***For the salmon:***
• 1 (1 1/2-pound) salmon fillet
• 1/4 teaspoon kosher salt
• ***For the cucumber salad:***
• 1/4 cup rice vinegar
• 1 teaspoon honey
• 1/4 teaspoon black pepper
• 1/2 teaspoon fresh ginger, peeled and grated
• 1 shallot, thinly sliced
• 2 Persian cucumbers, thinly sliced
• cilantro, to taste, for garnish