Honey-Lime Salmon
Honey, you are going to love this! Honey-Lime Salmon is one sweet dish! A beautiful flaky salmon fillet is topped with a homemade honey-lime teriyaki sauce (yum!) and baked just right. It is served...
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Aluminum foil
- Pastry brush
- Oven
- Stove
- Saucepan
- Spoon
- Mixing bowl
- Whisk
- Slotted spoon
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 cup sake
- 1/2 cup mirin
- 1/2 cup reduced-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 (1 1/2-pound) salmon fillet
- 1/4 teaspoon kosher salt
- 1/4 cup rice vinegar
- 1 teaspoon honey
- 1/4 teaspoon black pepper
- 1/2 teaspoon fresh ginger, peeled and grated
- 1 shallot, thinly sliced
- 2 Persian cucumbers, thinly sliced
- cilantro, to taste, for garnish
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