Bluefin tuna heart ravioli with anticucho and fabada curry - Balfegó
Lara Rodriguez, chef of Kraken ArtFood Restaurant and contestant of Chef Balfegó 2021 presents a very peculiar dish made with a little known part of the
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Ingredients
- 1 Bluefin tuna heart
- 1/2 tablespoon of pepper
- 1/2 tablespoon cumin
- 2 teaspoons oregano
- 5 garlic cloves, minced
- 3/4 cup vinegar
- 1 tablespoon of ají amarillo chili paste
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