Steak and Eggs with Chimichurri

Ingredients

• 2 New York Strip steaks, ~ 13 oz. each, 1 inch thick
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp freshly ground pepper
• 2 tbsp butter
• 4 Naturegg Omega 3 shell eggs
• 1 pound / 454 g baby potatoes, blanched 5 min in boiling water
• 1 bunch fresh parsley
• 2 tbsp dried oregano
• 2 seedless red chili pepper, diced
• 1 French shallot, chopped
• 3 tbsp red wine vinegar
• 1/2 cup olive oil
• salt and freshly ground black pepper, to taste