Breakfast Casserole Recipe with Sausage: Baked
Master this Breakfast Casserole Recipe with Sausage using our slow soak method. Includes a common mistakes checklist for a perfect Sausage and Cheese Breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gokitchenzone.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plastic wrap
- Refrigerator
- Paper towel
Ingredients
- 1 lb pork breakfast sausage
- 8 cups sourdough bread, cubed into 1-inch pieces
- 2 tbsp unsalted butter
- 10 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 tsp dry mustard powder
- 1/2 tsp smoked paprika
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 2 cups sharp cheddar cheese, freshly shredded
- 1/2 cup green onions, thinly sliced
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