Fish Burger

Name: Fish Burger
Ingredients: 2 portions of cod/pollock fillet (150-180g); 1 litre of water; 100g salt; 30g caster sugar; Large pinch of chili powder; 2 egg yolks; 8 turns of milled black pepper; 4g salt; 1 tsp English mustard; 8ml lemon juice; 15ml white wine vinegar; 500ml vegetable oil; Little water; 1 tbsp chopped gherkins; 1 tsp whole mini capers; ½ tbsp of chopped parsley; 1 tbsp finely chopped banana shallots; 2 hard-boiled eggs, cooked for 9 mins in fast simmering salted water; 350g mayo; 200g water; 100g white wine vinegar; 50g caster sugar; 1 bay; Few sprigs of dill; 10 crushed black pepper; Sliced baby cucumber (2mm thick).; 100g Penko crumb (blend to a coarse sandy texture with 4g salt, large pinch of milled pepper and large pinch of chili powder); 2 eggs, beaten for egg wash; Water; 100g plain flour mixed with 4g salt, large pinch of milled pepper and large pinch of chili powder

tomaikens.co.uk

Freshly brined cod burgers paired with homemade tartar sauce and dill pickles for a delicious seafood treat.

View full recipe on tomaikens.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.

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Ingredients

2 portions of cod/pollock fillet (150-180g)
1 litre of water
100g salt
30g caster sugar
Large pinch of chili powder
2 egg yolks
8 turns of milled black pepper
4g salt
1 tsp English mustard
8ml lemon juice
15ml white wine vinegar
500ml vegetable oil
Little water
1 tbsp chopped gherkins
1 tsp whole mini capers
½ tbsp of chopped parsley
1 tbsp finely chopped banana shallots
2 hard-boiled eggs, cooked for 9 mins in fast simmering salted water
350g mayo
200g water
100g white wine vinegar
50g caster sugar
1 bay
Few sprigs of dill
10 crushed black pepper
Sliced baby cucumber (2mm thick).
100g Penko crumb (blend to a coarse sandy texture with 4g salt, large pinch of milled pepper and large pinch of chili powder)
2 eggs, beaten for egg wash
Water
100g plain flour mixed with 4g salt, large pinch of milled pepper and large pinch of chili powder
1 x brioche bun
Tartar sauce
5-7 pickles
Cooked fish
Pre sliced cheese on top of the fish