Fish Burgers Recipe
Yummy fish burgers with a fantastic tartar sauce to match. I'm not normally a huge fan of fish but these are just too good! cooking time includ
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Cooking tools:
- Skillet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Refrigerator
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Pot
- Food processor
- Toaster
- Plate
- Potato masher
- Whisk
- Kettle
Ingredients
- 500 g white fish fillets
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons lemon juice
- 1 tablespoon capers, finely chopped
- 2 finely chopped gherkins
- 350 g potatoes, cooked and mashed
- plain flour, for dusting
- 2 teaspoons olive oil
- 4 hamburger buns, toasted
- lettuce leaf
- 2 roma tomatoes, sliced
- 1/3 cup mayonnaise
- 1/2 gherkin, finely chopped
- 2 teaspoons capers, finely chopped
- 1 teaspoon malt vinegar
- 2 teaspoons finely chopped fresh parsley
- 2 teaspoons lemon juice
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