Creamy Roasted Potato Soup
Nothing warms the soul like a steaming bowl of rich, velvety soup on a chilly evening. This Creamy Roasted Potato …
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Cooking tools:
- Immersion blender
- Blender
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 large Russet potatoes, peeled and diced
- 2 tablespoons olive oil
- Salt
- freshly ground black pepper
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 cup shredded cheddar cheese
- 3 tablespoons chopped fresh chives
- Crumbled bacon for garnish (optional)
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