Hearty Roasted Garlic & Creamy Potato Soup Recipe

Ingredients

• 2 pounds (907 grams) russet potatoes, peeled, roughly chopped and boiled
• 4-6 cups (32-48 oz / 900-1350 grams) vegetable or chicken broth
• 4 cups (10.5 oz / 300 grams) sliced crimini mushrooms
• 1 large yellow onion, peeled and chopped
• 1-2 heads of garlic
• ¼ cup (57 grams) salted butter
• ¼ cup flour
• 1 cup milk
• ¼ cup half and half (10% cream)
• ½ tsp ground thyme
• Sea salt
• Coarse black pepper
• Fresh thyme sprigs
• Minced green onion or chives
• Coarse black pepper or paprika
• Parmesan or crumbled feta cheese