Maple Balsamic Glazed Roasted Brussels Sprouts by Priyanka Nadkarni
If you are looking for an impressive way to cook Brussels Sprouts this Thanksgiving, look no further! These Maple Balsamic Roasted Brussels Sprouts are sure to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 lb Brussels Sprouts
- 3 Tbsp Extra Virgin Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 3 - 4 cloves Garlic
- 1/2 cup Pecans
- 1/4 cup Craisins, Original
- 1/4 cup Balsamic Vinegar
- 2 Tbsp Pure Maple Syrup
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