Recipe: Roasted Brussels Sprouts with Balsamic Glaze
1 tbsp honey (or maple syrup, for a softer sweetness) Shaved Parmesan or toasted pine nuts (Optional garnish) Description — — Serving Size 4 people Preparation
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipememory.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 1 1/2 lbs Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp balsamic vinegar
- 1 tbsp honey (or maple syrup, for a softer sweetness)
- Shaved Parmesan or toasted pine nuts (Optional garnish)
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