Chocolate Cookie Cheesecake Dessert Recipe
Share a chocolate cookie cheesecake with rich, creamy flavor for holidays, parties or family celebrations where dessert should feel special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Food processor
- Tart pan
- Springform pan
- Piping bag
- Star piping tip
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Glass
- Spatula
- Chef's knife
- Parchment paper
- Plastic wrap
- Freezer
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 24 chocolate sandwich cookies, reserve 4 whole cookies
- 1 Tbsp. unsalted butter, melted
- 1 (14 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese
- 2 cups Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 2 tsp. vanilla extract
- ¼ cup granulated sugar
- 1 (5.1 oz.) box instant vanilla pudding
- 1 cup Rancherito® Brand Mexican Sour Cream from V&V SUPREMO®
- ¼ cup confectioners’ sugar
- ½ tsp. vanilla extract
- 1 Tbsp. chocolate cookie crumbs
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