Louisiana Chicken Pasta - Cindy Cooks!

Ingredients

• 1 tsp red pepper flakes
• 1 tsp cajun seasoning
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 cups heavy cream
• 1 cup chicken stock
• 1 tbsp corn starch
• 1 cup parmesan cheese, shredded
• 4 chicken cutlets
• 1/4 cup flour
• 1 cup bread crumbs
• 1/2 cup parmesan cheese, grated
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 2 eggs, beaten
• Oil, for frying
• 2 tbsp butter
• 1/2 red pepper chopped
• 1/2 yellow pepper chopped
• 1/2 onion, chopped
• 8 oz crimini mushrooms sliced
• 1 tbsp garlic , minced
• parsley chopped for garnish
• 1 lbs farfalle pasta