Louisiana Chicken Pasta with Cajun Cream Sauce - Recipes by Clare

Ingredients

• 4 boneless skinless chicken breasts
• ¼ cup flour
• 1 cup Italian breadcrumbs (or panko, or plain breadcrumbs)
• ½ cup grated Parmesan cheese
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 eggs, whisked
• 4 tablespoons vegetable oil
• 1 ½ cups chicken broth
• 2 cups heavy cream
• 2 tablespoons Cajun seasoning
• 1 cup grated Parmesan cheese
• 3 tablespoons minced garlic
• 1 lb bow tie pasta (or pasta of choice)
• 2 tablespoons butter
• 2 cups sliced cremini mushrooms
• 1 chopped red onion
• 1 teaspoon red pepper chili flakes
• 1 chopped yellow bell pepper
• 1 chopped red bell pepper
• Chopped fresh parsley
• Chopped green onion
• Grated Parmesan cheese