Ingredients
- butter
- 220 g raw sugar
- 6 eggs
- 2 tsp natural vanilla extract
- ½ tsp bicarbonate of soda
- 1 ½ tsp cream of tartar
- 130 g gluten free cornflour
- 250 g cream cheese
- 100 g unsalted butter
- 200 g pure icing sugar
- 1 tsp natural vanilla extract
- 1 tbsp lemon juice
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