Cookidoo 10th Anniversary cake - Cookidoo® – the official Thermomix® recipe platform
Celebrate with Cookidoo's 10th Anniversary cake recipe! Enjoy a delicious, medium-difficulty sponge and cream masterpiece. Sign up for free to access over 100,000 recipes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.com.au.
Ingredients
- butter
- 480 g plain flour
- 16 eggs
- 480 g white sugar
- 4 tsp natural vanilla extract
- 2 tsp baking powder
- 4 pinches sea salt
- 500 g mascarpone cheese
- 600 g pouring (whipping) cream
- 80 g icing sugar
- 2 tsp natural vanilla extract
- 300 g jam
- fresh mixed berries
- fresh mint
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cookidoo 10th Anniversary cake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Birthday Cake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Gluten free birthday sponge cake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Birthday Cake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gluten free birthday sponge cake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gluten free birthday sponge cake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gluten free birthday sponge cake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Number cake 10 - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com