Serbian Red Pepper Relish (Ajvar) | Tasty Kitchen: A Happy Recipe Community!
This Serbian eggplant and red pepper relish, called Ajvar, goes great with meat, as a sauce on pasta or just slathered on bread!
Ingredients
- 1-½ pound Red Bell Peppers
- 1 Medium Eggplant
- 2 cloves Garlic
- ⅓ cups Olive Oil
- ½ teaspoons Salt, Or More If Needed
- Freshly Ground Black Pepper, To Taste
- 2 teaspoons White Vinegar
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