Recipe: <!-- -->Broccoli Salad with Walnuts and Currants<!-- --> | Whole Foods Market

Ingredients

• 1 large head broccoli
• 3 tablespoons tahini
• 2 tablespoons apple juice
• 1 teaspoon cider vinegar
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• Crushed red chile flakes (optional)
• 1/2 cup chopped toasted walnuts
• 1/3 cup finely chopped red onion
• 2 tablespoons dried currants