Broccoli Salad Recipe
Made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, this salad is a go-to potluck salad for summer cookouts and picnics!
Ingredients
- 1 teaspoon salt
- 5-6 cups fresh broccoli florets (about 1 pound of florets)
- 1/2 cup toasted slivered almonds
- 1/2 cup cooked, crumbled bacon
- 1/4 cup red onion, chopped
- 1 cup frozen peas, thawed (or fresh peas if you can get them)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/4 cup honey
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