Southwest Chicken, Beans & Rice Pouch
Enjoy flavorful Southwest chicken straight off the grill. Prep time, cooking and cleanup are a snap with clever foil rice pouches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Mixing bowl
- Aluminum foil
- Measuring cup
- Grill
- Grill pan
- Instant-read thermometer
- Tongs
- Cutting board
- Chef's knife
- Spoon
- Plate
- Colander
Ingredients
- 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- All Natural
- 1 can Black Beans
- Drained and Rinsed
- 1 cup Corn Kernels
- 1 cup Salsa
- 1 cup Cooked Rice
- 4 (18x12-inch) sheets Heavy-Duty Aluminum Foil
- Cooking Spray
- 4 tsp. Taco Seasoning
- 4 tsp. Cilantro
- 1 cup Cheddar Cheese
- Shredded
- Lime Wedges
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