Southwestern Chicken Lettuce Wraps
Enjoy the zesty flavor of our Southwestern Chicken Wrap recipe made with Perdue Short Cuts Southwestern Style or Chicken Fajitas. These Southwestern Wraps are a quick and healthy meal for any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Dinner plate
Ingredients
- 1 pkg. roughly chopped PERDUE® SHORTCUTS® Ready to Eat Fajitas Chicken Breast Strips
- Vinaigrette:
- 1/4 cup Extra Virgin Olive Oil
- 2 tbsp. red wine vinegar
- 2 tbsp. fresh lemon or lime juice
- 1 tsp. dijon mustard
- 1/2 tsp. ground cumin
- 1/2 tsp. sugar
- 1/2 tsp. Adobo All-Purpose Seasoning with Pepper
- 1 can Black Beans
- drained and rinsed or Low Sodium Black Beans
- 1 avocado
- cut into cubes
- 1 cup frozen Whole Kernel Corn
- thawed
- 1 plum tomato
- chopped into cubes
- 1/2 cup red onion
- coarsely chopped
- 1/4 cup fresh cilantro
- 1 tbsp. jalapeño pepper
- finely chopped
- 12 iceberg lettuce leaves
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