Tyler's Beef Brisket Recipe | Tyler Florence

Name: Tyler's Beef Brisket Recipe | Tyler Florence
Ingredients: 4 large garlic cloves, smashed; 1/2 teaspoon kosher salt, plus more for seasoning; 4 sprigs fresh rosemary, needles striped from the stem and chopped; 1/4 cup extra-virgin olive oil; 1 (4 pound) beef brisket, first-cut; Coarsely ground black pepper; 4 large carrots, cut in 3-inch chunks; 3 celery stalks, cut in 3-inch chunks; 4 large red onions, halved; 2 cups dry red wine; 1 (16-ounce) can whole tomatoes, hand-crushed; 1 handful fresh flat-leaf parsley leaves; 3 bay leaves; 1 tablespoon all-purpose flour (optional); Potato Pancakes, recipe follows; 4 medium russet potatoes, peeled; 2 medium onions; Kosher salt; freshly ground black pepper; 2 egg whites, lightly beaten; 1/4 cup finely chopped chives; Vegetable oil, for frying; Serving suggestion: applesauce

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This Beef Brisket recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.

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