Moroccan meatball and chickpea soup - Harrison Catering
Enjoy the delicious blend of flavors in this Moroccan-inspired soup with lamb meatballs, chickpeas, and aromatic spices. A tasty and satisfying meal.
Ingredients
- 250g minced lamb
- 2 tsp Ras el Hanout spice mix
- 2 garlic cloves
- 1 bunch fresh coriander
- Olive oil
- 1 red onion
- 1⁄4 red chilli
- 1⁄2 tsp grated ginger
- 1⁄2 tsp paprika
- 400ml vegetable stock
- 100g tinned chopped tomatoes
- 1 large sweet potato
- 100g tinned chickpeas
- 1 medium courgette
- 4 fresh mint leaves
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