Moroccan lamb meatballs recipe | Good Food
These Moroccan-style lamb meatballs combine all the flavours of a tagine, with the kick of homemade harissa and a cooling dollop of yogurt. Serve with couscous
Ingredients
- 2 tsp cumin seeds
- 2 tbsp coriander seed
- 50g breadcrumbs
- 1 garlic clove crushed
- 500g lamb mince
- juice 1 lemon
- 1 egg lightly beaten
- 20g pack mint most leaves chopped
- 2-3 tbsp sunflower oil
- 150ml natural yogurt to serve
- 300g couscous
- 50g butter
- 2 tbsp harissa - shop-bought or see below, to serve
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