Mushroom and Onion Pie Recipe - WellBeing Magazine

Mushroom and Onion Pie Recipe - WellBeing Magazine

www.wellbeing.com.au

Do you have leftover roast vegetables or zucchini and capsicum in the fridge? Whip up this delicious gluten-free pie.

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

  • <b>Crust</b>
  • 75g hazelnut meal
  • 75g almond meal
  • 100g coconut flour
  • Salt & pepper
  • 50g butter (room temperature and cut into cubes)
  • 5mL olive oil
  • 1 egg
  • 10 tbsp water
  • <br>
  • <b>Filling</b>
  • 200g brown mushrooms, sliced
  • 2 white onions, finely diced
  • 1 tsp fresh thyme leaves
  • Splash olive oil
  • 6 eggs, beaten
  • Grated cheese

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