Gluten Free Mushroom Pie Recipe with Quorn Pieces
If you are debating on what to have for dinner, try preparing a delicious Gluten Free Quorn Pieces and Mushroom Pie Recipe. Click here to find the full recipe.
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Pie dish
- Fine-mesh sieve
- Skillet
- Saucepan
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plastic wrap
- Spoon
Ingredients
- 300g Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces]
- 2 tbsp vegetable oil
- 1 onion, finely diced
- 1 clove of garlic, crushed
- 100g mixed mushroom , finely diced
- 200ml dry white wine
- 100ml cream
- 1 vegetable stock cube dissolved in 300ml hot water
- 1 tbsp cornflour dissolved in 2 tbsp cold water
- ½ tsp black pepper
- 1 bunch fresh thyme
- Ingredients for the Pastry:
- 200g gluten free flour
- 1 tsp xanthan gum
- Pinch of salt
- 75g butter
- 50g grated Cheddar
- 6 tbsp cold water
- 1 egg yolk, beaten
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