Vietnamese Inspired Noodle Salad Recipe -

Ingredients

• 120g noodles (wheat or rice) heated in a bowl of boiling water
• 1 large carrot
• 4 spring onions
• 3-4 tbsp of Holy Moly Tomato & Mango Salsa
• 2-3 cloves minced garlic
• thumb sized piece of ginger, grated
• 1 tbsp soy sauce
• 1 tsp tamari or vegan fish sauce
• 1 tsp brown sugar
• 1/2 cup water
• Sesame seeds to top