Vietnamese Salad with Marinated Mushrooms and Vermicelli | Cook Smarts

Name: Vietnamese Salad with Marinated Mushrooms and Vermicelli | Cook Smarts
Total time: 65 min
Ingredients: 2 cloves Garlic, chopped; 1 tsp Ginger, grated; 2 Tbsp Brown sugar; 2 Tbsp Vinegar, rice; 4 Tbsp Soy sauce, low-sodium; 2 Limes, juice of; 2 Tbsp Water; 1/2 tsp Red pepper flakes (opt); 20 oz Seitan, 1/2" / 1.3 cm cubes (sub extra-firm tofu); 2 Tbsp Honey; 4 Mushrooms, portobello, stems removed; thinly sliced; 2 Tbsp + 2 Tbsp Oil, cooking; 6 oz Noodles, thin rice vermicelli (enough for 2 nights; find these in the ethnic food aisle or sub soba or spaghetti); 5 oz Carrots, matchsticks (look for pre-shredded); 8 oz Cucumbers, matchsticks; 1 head Lettuce, green and small, chopped; 8 leaves Mint, fresh, chopped; ~3 1/2 cups Vietnamese Mushrooms and Seitan (ingredients listed separately); 1/2 cup Peanuts, roasted and unsalted

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Vietnamese noodle salads are distinctive for their clean, fresh flavors and the light, tart dressings that gather in the bottom of the bowl. This version, which

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Ingredients

2 cloves Garlic, chopped
1 tsp Ginger, grated
2 Tbsp Brown sugar
2 Tbsp Vinegar, rice
4 Tbsp Soy sauce, low-sodium
2 Limes, juice of
2 Tbsp Water
1/2 tsp Red pepper flakes (opt)
20 oz Seitan, 1/2" / 1.3 cm cubes (sub extra-firm tofu)
2 Tbsp Honey
4 Mushrooms, portobello, stems removed; thinly sliced
2 Tbsp + 2 Tbsp Oil, cooking
6 oz Noodles, thin rice vermicelli (enough for 2 nights; find these in the ethnic food aisle or sub soba or spaghetti)
5 oz Carrots, matchsticks (look for pre-shredded)
8 oz Cucumbers, matchsticks
1 head Lettuce, green and small, chopped
8 leaves Mint, fresh, chopped
~3 1/2 cups Vietnamese Mushrooms and Seitan (ingredients listed separately)
1/2 cup Peanuts, roasted and unsalted