Breakfast Burritos | Idaho Preferred

Ingredients

• 5 tomatillos
• 2 teaspoons fresh lime juice
• 1 clove Idaho garlic (Available at your local Farmers Market during season)
• 3 scallions, chopped
• 3 tablespoons fresh cilantro
• 1 tablespoon avocado oil
• 2 large Idaho® Russet Potatoes, diced
• 3 links Idaho chorizo (equals about a cup of chopped chorizo), chopped
• Salt and pepper to taste
• Flour tortillas- Idaho
• Shredded cheese- Idaho
• Sour cream-Idaho
• Scallions-Idaho
• Jalapeños- Idaho
• Black beans- Idaho