Idaho® Potato Breakfast Burrito | Idaho Potato Commission
Salsa Preparation: In bowl, combine diced tomato, onion and peppers. Toss to mix and season with salt and pepper. Cover and chill at least 1 hour before serving. Preparation of Burrito: Wash and peel...
Ingredients
- 1 cup ripe tomato, diced
- 1 cup sweet onion, diced
- 3/4 cup red bell pepper, diced
- 3/4 cup green bell pepper, diced
- 1 each jalapeno, seeded, minced
- Salt and pepper to taste
- 4 large Idaho® potatoes
- 12 cooked bacon strips
- 24 ounces liquid eggs
- 4 ounces blended oil (for cooking eggs)
- 12 ounces shredded cheddar cheese (or pepper jack)
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