Smoky Beer Can Chicken with Potato Wedges - Recipes | Pampered Chef US Site

Ingredients

• 1 1/2 lbs (700 g) russet potatoes (6 potatoes), cut into 1/2-in. (1-cm) wedges
• 3 tbsp (45 mL) Smoky Applewood Rub, divided
• 2 1/2 tbsp (37 mL) canola oil, divided
• 1/2 tsp (2 mL) each salt and coarsely ground black pepper
• 1 whole broiler-fryer chicken (3 1/2-4 lbs/1.6-1.8 kg), neck and giblets discarded
• 1 can (12 oz/350 mL) beer