Marmalade ricotta cheesecakes Recipe
Say cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatslife.com.au.
Cooking tools:
- Food processor
- Muffin tin
- Cupcake liner
- Glass
- Oven
- Refrigerator
- Spoon
- Measuring spoon
- Microplane
- Measuring cup
Ingredients
- 12 digestive biscuits
- 70g butter, melted
- 2 tblsps plain flour
- ⅔ cup caster sugar
- 500g fresh ricotta
- Finely grated zest and juice of 1 small lemon
- 1 tsp vanilla extract
- 2 eggs
- ½ cup marmalade, warmed and sieved
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