Ricotta Cheesecake Recipe
This is a very fine light tasting cheesecake. A great alternative to all of those big blocks of Philly's finest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Springform pan
- Roasting pan
- Kitchen torch
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Aluminum foil
- Kettle
- Dental floss
- Plate
- Refrigerator
Ingredients
- 1/2 cup unsalted butter
- 3 tablespoons cornstarch
- 3 tablespoons all-purpose flour
- 16 ounces cream cheese
- 15 ounces whole milk ricotta cheese, liquid drained
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon vanilla
- 2 cups sour cream
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