Bacon & Sausage Hash Breakfast Pockets Wrap - Old El Paso
Start the day with a delicious breakfast wrap. Made with our new Tortilla Pockets, our Bacon and Sausage Breakfast Pockets recipe will keep you going.
Ingredients
- 1 pack Old El Paso™ Tortilla Pockets™
- 4 tablespoons Old El Paso™ Thick 'N Chunky Salsa
- 1 tablespoon olive oil
- 100g pancetta slices or streaky bacon rashers, halved width ways
- 250g pork sausages, cut into pieces
- 750g new potatoes, cut into small chunks
- 100g baby spinach leaves
- 2 tablespoons freshly chopped chives
- 4 tablespoons soured cream
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