Breakfast Tortilla Bowls & Breakfast Recipe - Old El Paso

Ingredients

• 6 eggs
• 1/4 cup (50 mL) half-and-half
• 1/4 tsp (1 mL) salt
• 2 tsp (10 mL) butter
• 1 can (19 oz/540 mL) black beans, drained, rinsed
• 4 medium green onions, sliced (1/2 cup/125 mL)
• 6 Old El Pasoᵀᴹ Tortilla Bowls (from 8-count package)
• 1 cup (250 mL) shredded Cheddar cheese
• 1/3 cup (75 mL) Old El Pasoᵀᴹ Thick N' Chunky Salsa
• 1 avocado, pitted, peeled and diced
• 1/3 cup (75 mL) sour cream