Roast carrot and lentil salad with orange mustard dressing

Name: Roast carrot and lentil salad with orange mustard dressing
Total time: 30 min
Ingredients: Roast carrot, burnt orange peel and lentil salad; 1 cup dried brown lentils or 420g tin brown lentils, rinsed and drained; 2 cups water; 2 tablespoons olive oil; 1 tablespoon cumin seeds; 500 grams baby carrots, peeled; 1 tablespoon honey; strips of orange rind, pith removed; handful mint leaves, to serve; Orange mustard dressing; 1/4 cup balsamic vinegar; 1/3 cup olive oil; 2 tablespoons wholegrain mustard; 1 teaspoon sesame seeds; juice of 1 orange

www.nzwomansweeklyfood.co.nz

Nici Wickes' carrot and lentil salad recipe is destined to become a favourite in your house. Drizzle with tangy orange mustard dressing and serve with lamb, or

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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