Masala Lentil Salad with Cumin Roasted Carrots
Masala Lentil Salad with Cumin Roasted Carrots Ingredients (18) - 1 1/2 pounds carrots, peeled and sliced into 1/2-inch rounds - 2 tablespoons extra-virgin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.relish.com.
Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Can opener
- Serving bowl
Ingredients
- Carrots
- Extra Virgin Olive Oil
- Maple Syrup
- Ground Cumin
- Salt
- Freshly Ground Black Pepper
- Black Lentils
- French Lentils
- Green Lentils
- Red Onion
- Baby Arugula
- Mizuna Greens
- Baby Kale
- Chopped Mint
- Garlic Clove
- Minced Fresh Ginger
- Grated Fresh Ginger
- Garam Masala
- Apple Cider Vinegar
- Pomegranate Molasses
- Pumpkin Seeds
- Sunflower Seeds
- Pine Nuts
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