Pineapple bread pudding - Trois fois par jour
Bread pudding is a dessert my generation isn’t very familiar with, but that was really popular in my mom’s day (or so my sources say). If it hadn’t been for the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 4 eggs
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1 cup milk
- 1 cup 35% cream
- 5 cups country-style bread, cut into 3/4-inch cubes
- 2 cups pineapple, cut into 1/3-inch cubes
- Butter, to grease the pan
- Icing sugar, to garnish
More Like This
Baked Bread Pudding with Pineapple Recipe
saffarazzi.com
Fabulous Pineapple Bread Pudding Recipe - Mouthwatering Dessert
excitedfood.com
Baked Pineapple Bread Pudding Recipe from USA
excitedfood.com
Pineapple Bread Pudding | 5 O'Clock Coffee Club
coffeeclub.blog
Pineapple Bread Pudding - Tri-Wellness
lisashanken.com
Bread Pudding
worldcookingrecipes.net
Bread Pudding
au.subzero-wolf.com
How to Make a Classic Bread Pudding Dessert
girlydaily.com