Roasted Butternut Squash Salad

Name: Roasted Butternut Squash Salad
Ingredients: 1 large butternut squash (about 3-3.5lb) peeled, seeded, and diced (1/2-inch cubes, 8-9 cups chopped); 2 tablespoons melted coconut oil, or oil of choice; Fine sea salt, to taste; 1 cup uncooked quinoa; 1 large avocado, pitted and chopped; Fresh lemon or lime juice, to taste; Fine sea salt and freshly ground black pepper, to taste

juicevibes.com

INGREDIENTS: For the roasted butternut squash: 1 large butternut squash (about 3-3.5lb) peeled, seeded, and diced (1/2-inch cubes, 8-9 cups chopped) 2 tablespoo

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Ingredients

1 large butternut squash (about 3-3.5lb) peeled, seeded, and diced (1/2-inch cubes, 8-9 cups chopped)
2 tablespoons melted coconut oil, or oil of choice
Fine sea salt, to taste
1 cup uncooked quinoa
1 large avocado, pitted and chopped
Fresh lemon or lime juice, to taste
Fine sea salt and freshly ground black pepper, to taste