Roasted Butternut Squash Salad
Roasted cubes of butternut squash are layered on a base of fluffy quinoa and topped with creamy chopped avocado, sea salt, and a squeeze of lemon […]
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Cooking tools:
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Fork
- Serving platter
- Mixing bowl
Ingredients
- 1 large butternut squash (about 3-3.5lb) peeled, seeded, and diced (1/2-inch cubes, 8-9 cups chopped)
- 2 tablespoons melted coconut oil or oil of choice
- Fine sea salt, to taste
- 1 cup uncooked quinoa
- 1 large avocado, pitted and chopped
- Fresh lemon or lime juice, to taste
- Fine sea salt and freshly ground black pepper, to taste
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