Roasted Butternut Squash Salad

Roasted Butternut Squash Salad

juicevibes.com

Roasted cubes of butternut squash are layered on a base of fluffy quinoa and topped with creamy chopped avocado, sea salt, and a squeeze of lemon […]

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Cooking tools:

  • Fine-mesh sieve
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Peeler
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Pot
  • Stove
  • Fork
  • Serving platter
  • Mixing bowl

Ingredients

  • 1 large butternut squash (about 3-3.5lb) peeled, seeded, and diced (1/2-inch cubes, 8-9 cups chopped)
  • 2 tablespoons melted coconut oil or oil of choice
  • Fine sea salt, to taste
  • 1 cup uncooked quinoa
  • 1 large avocado, pitted and chopped
  • Fresh lemon or lime juice, to taste
  • Fine sea salt and freshly ground black pepper, to taste

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