Devilled egg recipe | Gourmet Traveller

Name: Devilled egg recipe | Gourmet Traveller
Ingredients: 12 eggs, at room temperature; 180 gm Japanese mayonnaise (such as Kenko); 2 tsp hot togarashi, plus extra for dusting; 1 tbsp toasted sesame seeds, mixed with 1 tsp salt, then coarsely ground, to serve; Finely chopped chives, to serve

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Ah, the devilled egg; popular in the 1960s, and still popular now. We've given our version a Japanese twist with togarashi, a Japanese chilli condiment, and toasted sesame seeds.

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Ingredients

12 eggs, at room temperature
180 gm Japanese mayonnaise (such as Kenko)
2 tsp hot togarashi, plus extra for dusting
1 tbsp toasted sesame seeds, mixed with 1 tsp salt, then coarsely ground, to serve
Finely chopped chives, to serve