T7X Magazine
Marinate pork rib roast in red wine, mustard, pomegranate molasses, and rosemary overnight, then sear and roast to perfection. Perfectly savory and sweet, with a crispy exterior.
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Ingredients
- Pork rib roast (about 6 chops)
- 1/2 cup red wine
- 1/4 cup soy sauce
- 1/4 Worcestershire sauce
- 1/3 cup grainy mustard
- 1/2 cup loosely packed brown sugar
- 1/4 cup pomegranate molasses
- 1 tsp sambal oelek
- 4 garlic cloves, peeled and smashed
- 3 tbsp, freshly chopped rosemary
- Salt
- freshly cracked pepper
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