No-Fuss Beef Stew Recipe - BettyCrocker.com
Simmering frozen whole kernel corn and broccoli cuts in robust canned consommé speeds preparation of beef stew.
Ingredients
- 2 teaspoons olive oil
- 1 1/4 lb boneless beef top sirloin, trimmed of fat, cut into cubes
- 2 to 3 cloves garlic, finely chopped
- 1 cup water
- 1/3 cup all-purpose flour
- 1 can (10 1/2 oz) condensed beef consommé
- 1 cup frozen corn
- 3 cups Frozen Broccoli Cuts
- 1 cup chopped red bell pepper
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