Pot Roast-Style Beef Steak Recipe - BettyCrocker.com

Ingredients

• 1 1/2 pounds beef boneless top round steak (1/2 inch thick)
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 medium potatoes, peeled and each cut into 6 pieces
• 4 large carrots, cut into 1-inch pieces
• 1 medium onion, thinly sliced
• 1 dried bay leaf
• 1 can (14 ounces) beef broth
• 1 teaspoon Worcestershire sauce
• 2 tablespoons cornstarch