Sweet Potato Waffles with Dolloped Vanilla Scented Yogurt
Rise and dine on these tender waffles. The simple peach sauce is a great way to enjoy fresh, juicy peaches during peak season.
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Cooking tools:
- Waffle iron
- Microplane
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Pot
- Skillet
- Spatula
Ingredients
- 1 medium-sized sweet potato (peeled and cubed)
- 1 1/4 cups milk or buttermilk
- 2 large organic eggs
- 1 1/4 cups oat flour
- 1/3 cup almond flour
- 1 tsp cinnamon
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 3 large ripe peaches (peeled, pitted, and diced into small cubes (see tip))
- 1 Tbsp honey
- 3/4 tsp ginger powder
- 1 tsp lemon zest
- 2 tsp cornstarch or arrowroot powder
- 1 1/2 cups plain Greek or Skyr yogurt
- 2 tsp vanilla
- 1/3 cup sliced almonds
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