Sweet Potato Waffles with Zesty Peach Sauce - alive magazine
Rise and dine on these tender waffles with layers of flavour. The simple peach sauce is a great way to enjoy fresh, juicy peaches during peak season.
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Cooking tools:
- Waffle iron
- Blender
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Mixing bowl
- Slotted spoon
- Skillet
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
Ingredients
- 1 medium-sized sweet potato, peeled and cubed
- 1 1/4 cups (310 mL) milk or buttermilk
- 2 large organic eggs
- 1 1/4 cups (310 mL) oat flour
- 1/3 cup (80 mL) almond flour
- 1 tsp (5 mL) cinnamon
- 1 1/2 tsp (7 mL) baking powder
- 3/4 tsp (4 mL) baking soda
- 1/4 tsp (1 mL) salt
- 3 large ripe peaches, peeled, pitted, and diced into small cubes (see tip)
- 1 Tbsp (15 mL) honey
- 3/4 tsp (4 mL) ginger powder
- 1 tsp (5 mL) lemon zest
- Pinch of salt
- 2 tsp (10 mL) cornstarch or arrowroot powder
- 1 1/2 cups (375 mL) plain Greek or skyr yogurt
- 2 tsp (10 mL) vanilla
- 1/3 cup (80 mL) sliced almonds
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