Sweet Potato Waffles with Dolloped Vanilla Scented Yogurt

Sweet Potato Waffles with Dolloped Vanilla Scented Yogurt

www.deliciousliving.com

Rise and dine on these tender waffles. The simple peach sauce is a great way to enjoy fresh, juicy peaches during peak season.

View full recipe on www.deliciousliving.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousliving.com.

Share this recipe:

Cooking tools:

  • Waffle iron
  • Microplane
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Saucepan
  • Pot
  • Skillet
  • Spatula

Ingredients

  • 1 medium-sized sweet potato (peeled and cubed)
  • 1 1/4 cups milk or buttermilk
  • 2 large organic eggs
  • 1 1/4 cups oat flour
  • 1/3 cup almond flour
  • 1 tsp cinnamon
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 3 large ripe peaches (peeled, pitted, and diced into small cubes (see tip))
  • 1 Tbsp honey
  • 3/4 tsp ginger powder
  • 1 tsp lemon zest
  • 2 tsp cornstarch or arrowroot powder
  • 1 1/2 cups plain Greek or Skyr yogurt
  • 2 tsp vanilla
  • 1/3 cup sliced almonds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This