One-Pot Cajun Orzo - Better Than Bouillon
This one-pot pasta delivers a quick and tasty weeknight dinner with minimal cleanup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 2 tbsp unsalted butter
- 1 lb Johnsonville Andouille Smoked Rope Sausage
- 2 stalks celery, diced
- 1 onion, diced
- 1 red bell pepper, diced
- 4 tsp Cajun seasoning
- 1 can (28oz) diced tomatoes, with juice
- 2 tbsp Better Than Bouillon Roasted Chicken Base
- 1 lb orzo pasta
- .5 cup grated Parmesan cheese, divided
- 2 tbsp finely chopped fresh parsley
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